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What Is Sourdough? The Benefits Of Sourdough Bread

Bread ovens are normally a lot more wide at the base than tall, extra spherical and domelike. In turn-of-the-20th-century America, bread was an assembly-line business, with conveyor belts moving loaves by means of the ovens and into the hands of workers who wrapped them in waxed paper. In 1928 American Otto Frederick Rohwedder perfected a machine that each sliced and wrapped loaves of bread. Streamlined machinery, constant goods, and continuous availability were the pluses—but there were minuses to the new technology, as well. The most considerable 1 was that the grain’s nutrients got stripped away through the exhaustive course of...