ramen

Immediate noodles can be served right after 1–2 minutes in boiled water or soaked in hot water for 3–4 minutes. Cookbook author Andrea Nguyen enjoys these immediate pho noodles when she doesn’t have time to simmer a broth for hours. This bowl of soup was satisfying to eat, and it is a quite close approximation of pho—it felt like a far more full dish than other simple noodles. Per capita consumption of instant noodles in Nepal is the third highest in the globe, at 53 servings. I also packed in a heap of my preferred veggies–carrots, onions, zucchini, and cabbage,...